JapanBargain Japanese Yanagiba Knife, 2 Pack, 10-1/2 Inch Sashimi & Sushi Knives, Made in Japan High Carbon Stainless Steel Extra Long Blade, Traditional Japanese Chef Knife for Fish

The Japanese Yanagiba Knife 2 Pack offers authentic Japanese craftsmanship for sushi and sashimi preparation. Each knife features an extra-long 10-1/2 inch blade, ideal for smooth, single-stroke pull cuts that maintain the delicate texture and appearance of fish. Made in Japan from high carbon stainless steel, these blades deliver excellent sharpness, durability, and resistance to rust. The lightweight wooden handles provide balance and control, making them suitable for professional chefs, sushi bars, and serious home cooks. Perfect for Japanese cuisine and seafood preparation, this set of two Yanagiba knives delivers reliable performance and traditional style in any kitchen.

• Authentic Japanese Yanagiba Knives (2 Pack) Set of two traditional Yanagiba knives designed for precise sashimi and sushi slicing with clean, single-direction cuts.
• Extra Long 10-1/2 Inch Blades Long, narrow blades allow smooth pull cuts, helping preserve the texture and presentation of fish and seafood.
• High Carbon Stainless Steel Blades Crafted from rust-resistant high carbon stainless steel for excellent sharpness, edge retention, and easy maintenance.
• Made in Japan with Traditional Craftsmanship Manufactured in Japan using classic Japanese knife-making techniques trusted by professional chefs.
• Wooden Handles for Balance & Control Lightweight natural wood handles provide comfort, balance, and control during extended prep sessions.